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Providing quality, compassionate care to our state’s heroes includes giving them a top-notch dining experience. As the Dining Room Supervisor, you ensure that you and your team have a dining room is clean, sanitized, and safe for the Veterans. Plus, you get to interact and assist our kitchen staff to add a bit of variety to your day. Getting to know our Veterans and see their appreciation for a job well done is a rewarding experience. Don’t miss out – apply today to join our Home’s dietary team.

Salary: $38,800.08

Job Details - More reasons to love this position Benefits

- Enjoy a workplace where you can build lasting relationships with our Veterans and your co-workers
- Opportunities to learn and grow in your career with MO Veterans Commission
- 3 weeks paid vacation; 3 weeks paid sick leave; 13 paid holidays
- Health (medical, dental, vision) and free life insurance
- Retirement
- Up to $25/month match on savings plan
- 6 weeks paid leave for birth or adoption

Contact Details - If you have questions or require any accommodations to participate in the application or interview process please contact: How to reach us

Each MO Veterans Home has a recruiter on staff. We are here to answer any questions you may have. Please follow the link to our Hiring Page to find your local recruiter's contact information.

MVC Hiring Page: https://mvc.dps.mo.gov/hiring/

At the Missouri Veterans Commission, we value diversity because we believe in the power of our differences. MVC strives for an inclusive work environment where equal and equitable opportunities exist for all employees. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, genetic information, national origin, pregnancy, race, religion, sex, sexual orientation, gender identity, veteran status, uniformed service member, or any other status protected by federal, state or local law.

The State of Missouri is an equal opportunity employer and is committed to developing and maintaining a talented workforce.

Responsibilities

Examples of Work:

- Coordinate a team in proper sanitization and safe conditions in the dining room.
- Supervise safe use and care of facility equipment, reporting issues as needed.
- Carry out supervision duties in coordination with Manager including staff scheduling and direction of daily staff activities.
- Supervise adjustments and check for proper preparation and presentation of meals according to medical restrictions
- Work directly with Food Service Manager/Registered Dietician on assessments, care planning, weights and other clinical needs.
- Attend care plans and adjust meal tickets in electronic system
- Lift, carry, and transfer heavy food products.

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Food Service Supervisor - Dining Room Supervisor

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Food Service Supervisor - Dining Room Supervisor

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