HireMO

Job Location: This position will be located at 1000 E. 24th St., Kansas City, MO 64108

Why you’ll love this position:

The Missouri Department of Mental Health is dedicated to the prevention, treatment, and public understanding of mental illness and developmental disabilities. By joining our team, YOU can make a difference in the lives of those impacted by a mental illness or developmental disability, so they have the opportunity to pursue their dreams, live their lives to the fullest, and be a valued member of their communities.

This is mid-level work involving the preparation and cooking of food in a facility kitchen.

Job Details - More reasons to love this position The State of Missouri offers an excellent benefits package that includes a defined pension plan, generous amounts of leave and holiday time, and eligibility for health insurance coverage. Your total compensation is more than the dollars you receive in your paycheck. To help demonstrate the value of working for the State of Missouri, we have created an interactive Total Compensation Calculator. This tool provides a comprehensive view of benefits and more that are offered to prospective employees. The Total Compensation Calculator and other applicant resources can be found here.

Contact Details - If you have questions or require any accommodations to participate in the application or interview process please contact: If you have questions about this position please contact: Human Resources (816) 512-7404.

The State of Missouri is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

The State of Missouri is an equal opportunity employer and is committed to developing and maintaining a talented workforce.

Responsibilities

Job Duties:

- This description may not include all of the duties, knowledge, skills, or abilities associated with this classification.
- Supervises the preparation of meals during a shift, or assists in the preparation of meals in a large facility kitchen.
- Instructs and evaluates lower-level employees, offenders, and/or other helpers in the preparation of meals.
- Prepares a major part of a meal in a large institutional kitchen on an independent basis; cooks vegetables and meats, carves meats, bakes pastries, and makes salads.
- Prepares meals on a household or small group basis; develops menus which comply with the rules of nutrition in preparing well-balanced meals.
- Maintains standards of safety and sanitation in the kitchen by supervising and participating in the cleaning of utensils, equipment, and work areas.
- Requisitions and obtains supplies and menu items; ensures quality and quantity of food, supplies, and equipment.
- Exercises independence in the completion of work; receives general direction from a higher-level Cook, Food Service Manager, or other designated administrative supervisor. Performs other related work as assigned.
- Demonstrates regular and predictable attendance; arrives to work on time, returns from lunch on time and minimizes unscheduled absences.

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Food Service Worker - Dietetic Services-0050202

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Food Service Worker - Dietetic Services-0050202

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