HireMO

USA-MO Lee's Summit

Full time

R28660

As a Maintenance Technician, you're the go-to problem solver behind the scenes. Whether you're stocking parts, turning wrenches, tracking down a mysterious machine issue, welding a custom fix, or leading preventative maintenance efforts, your work keeps pasta moving down the line and production on track. When equipment needs attention, you're the one who helps get things back up to speed.

This role is about more than fixing machines. It's about thinking on your feet, tackling challenges, and working with a team that depends on your expertise. Every repair, adjustment, and improvement helps reduce downtime, boost efficiency, and maintain the high standards our customers expect. From learning the basics to taking on complex projects, you'll play a key role in keeping our plant running safely, smoothly, and efficiently.

Simply put when the line is running and the pasta is flowing, it's because of the hard work, skill, and dedication of our maintenance team.

Employee Type:

Full time

Location:

MO Lee's Summit

Job Type:

Production Group

Job Posting Title:

Maintenance Technician

Job Description:

Schedule: 6:00 AM - 6:30 PM on a 2,2,3 schedule

Work Location: 200 NW. Victoria Drive Lee's Summit, MO 64086

Salary, based on experience and other qualifications: $33.00 per hour with additional bonus potential

Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.

What a Maintenance Team Member Does:

+ Troubleshoot, repair, and perform preventative maintenance on mechanical, electrical, pneumatic, and hydraulic systems.

+ Assist with machine setup, equipment modifications, and rebuilds to ensure optimal performance.

+ Maintain accurate documentation and update records in CMMS systems.

+ Follow all safety protocols and uphold GMPs and food safety standards.

+ Collaborate with team members and leadership to resolve equipment issues and minimize downtime.

Skills a Maintenance Team Member Demonstrates:

+ Strong mechanical aptitude and ability to troubleshoot complex systems.

+ Commitment to safety and compliance with GMPs and OSHA standards.

+ Effective communication and teamwork skills.

+ Problem-solving ability and attention to detail in fast-paced environments.

+ Flexibility to adapt to changing priorities and learn new technologies.

Safe Equipment Operation & Maintenance

+ Support the organization and inventory of spare parts for maintenance tasks.

+ Assist in performing preventive maintenance and minor modifications on machinery such as packaging equipment and HVAC systems.

+ Learn basic maintenance welding, minor fabrication, and millwright activities, such as cutting, grinding, and simple assembly.

+ Assist with basic building upkeep, including plumbing, HVAC, and water treatment system tasks.

+ Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems.

+ Perform equipment modifications, rebuilds, and preventive maintenance tasks on production and packaging machinery.

+ Conduct millwright activities, including cutting, grinding, welding, and fabrication.

+ Diagnose and resolve complex mechanical, electrical, pneumatic, and hydraulic issues to component level.

+ Perform preventive, predictive, and planned maintenance, including cleaning, inspecting, testing, and process improvements.

+ Fabricate components as needed using tools such as a lathe, grinder, and drill to repair or create jigs, fixtures, and tools.

+ Operate and maintain all production equipment in assigned areas, including conveyors, motors, gearboxes, and packaging machinery.

+ Troubleshoot and repair 3-phase electrical systems, AC/DC components, and control voltage issues.

+ Proficiently perform welding (stick, MIG, TIG) and millwright tasks to minimize downtime.

Food Safety & Sanitation Compliance

+ Adhere to all safety protocols, including LOTO, confined space, and hot work practices, while proactively identifying and mitigating risks.

+ Follow GMPs, company policies, and OSHA regulations to maintain a safe and clean work environment.

+ Support and ensure compliance with quality standards for safe, legal, and high-quality product manufacturing.

+ Monitor production lines, proactively address downtime issues, and support equipment changeovers.

Team Collaboration, Leadership & Training

+ Mentor and train Maintenance Mechanics Level 1, Operators, and production employees on equipment operations and maintenance.

+ Lead Root Cause Analysis (RCA) activities and contribute to process improvement initiatives.

+ Collaborate positively with cross-functional teams to troubleshoot and solve operational challenges.

+ Communicate effectively with team members to support production and learn from senior staff.

+ Engage in on-the-job training to develop skills in equipment assembly, repair, and troubleshooting.

+ Work closely with maintenance leadership, production teams, and other mechanics to complete projects and support production goals.

+ Provide feedback to improve preventive maintenance programs and mentor less experienced team members.

Documentation, Communication & Continuous Improvement

+ Accurately complete work orders, preventive maintenance records, and time tracking in CMMS and Kronos systems.

+ Use advanced software tools (Excel, Word, PowerPoint, SAP) for documentation and reporting.

+ Ensure all equipment documentation, schematics, and manuals are up to date and accessible.

+ Train under senior mechanics to diagnose and repair basic mechanical and electrical equipment.

+ Accurately document maintenance activities, complete work orders, and ensure all equipment documentation is current and accessible.

+ Support equipment monitoring, identify parts needed for repairs, and contribute to maintaining a clean and organized workspace.

+ Stay current on training expectations and assist in troubleshooting automation systems (e.g., PLC-based).

Knowledge, Training and Experience:

Education & Experience:

+ High School Diploma or GED required.

+ Minimum 1 year of work experience, preferably in manufacturing or food production.

+ Forklift certification preferred (required for Advanced Level); willingness to obtain certification if not already held.

+ 18+ years of age.

**Technical & ...

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