Jobs
Jobs
Production: Cook for Black Community Bakery & Cafe
Summary
About us: Uhuru Foods & Pies is a wholly-owned subsidiary of Black Star Industries that is an economic self-reliance program of the Uhuru Movement with the mission to reclaim land, food production and food distribution into the hands of African people worldwide.
Definition: Under the supervision of the Uhuru Bakery Manager, the Cook is responsible for overseeing daily kitchen operations, ensuring food is prepared accurately and efficiently, and maintaining high standards of food safety and presentation. This role requires strong leadership, organization, and time management skills to ensure orders are executed properly and on schedule.
Responsibilities
Essential Functions:
Food Preparation & Execution
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Follow and execute recipes with precision and consistency.
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Prepare and plate food
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Maintain strong kitchen communication to ensure smooth service flow.
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Ensure all orders are completed accurately and sent out on time.
Kitchen Operations
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Manage kitchen layout and workflow for maximum efficiency.
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Oversee daily prep and supervise the Prep Cook
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Maintain organized and clean workstations.
Food Safety & Compliance
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Hold and maintain a valid ServSafe Certification (required).
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Enforce food safety guidelines and proper sanitation protocols.
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Monitor proper food storage, labeling, and rotation (FIFO).
Inventory & Supplies
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Manage inventory, including stock rotation and preparing purveyor orders for the manager.
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Track ingredient usage and minimize waste.
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Ensure adequate stock levels for daily operations.
Menu Support
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Contribute to limited menu development and seasonal adjustments (not primary role).
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Collaborate with management on product consistency, plating and improvements.
Preferred Skills
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Experience managing inventory systems.
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Knowledge of kitchen workflow optimization.
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Experience or desire to create seasonal menu items.
Knowledge, Skills, and Other Characteristics:
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Passionate about cooking and working in a cooperative kitchen environment
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Contributes to positive, safe and effective work environment for all
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Delegates responsibilities clearly and in an organized manner
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Works collaboratively, team player
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Has the ability to motivate others
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Able to prioritize tasks and manage time well under pressure
Experience Requirements
Qualifications
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ServSafe Certification (required).
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Proven experience in a restaurant commercial kitchen environment. Background in bakery or cafรฉ-style food service.
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Strong understanding of food safety regulations and sanitation standards.
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Demonstrated leadership experience managing kitchen staff.
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Excellent time management and organizational skills.
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Ability to work efficiently in a fast-paced environment.
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Strong communication skills and kitchen coordination abilities.
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Must participate in Uhuru Foods trainings
Physical Requirements:
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Ability to stand for extended periods.
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Ability to lift up to 50 lbs.
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Comfortable working in a fast-paced, high-temperature environment.
Job Type: Part-time with potential to become full-time
Schedule: Varies, includes weekends. ~30 hours week
Work Location: Onsite at the kitchen.
Skill Sets
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