Jobs
Jobs
2nd Shift Packaging Team Member
Summary
The Packaging Team Member supports the daily operations of the packaging line by preparing, handling, and inspecting Ready-to-Eat (RTE) meat products to ensure they meet all internal quality standards and USDA regulations. Responsibilities include machine setup, feeding, catching, palletizing, labeling, and metal detection to maintain high-quality packaging output. This position requires working in a cold environment, performing repetitive tasks, and lifting up to 60 lbs. The ideal candidate is self-motivated, quality-focused, and works effectively in a fast-paced, team environment.
Responsibilities
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Wear all required food safety garments (e.g., frock, gloves, aprons, sleeves, hairnet, beard net) in designated areas.
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Catch and load the correct amount of product into caddies.
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Feed product into the packaging machine, ensuring proper size, color, and quality.
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Set up and verify printer accuracy for lot and "best by" information.
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Monitor packaging machine functions (film, cutter, printer) for proper operation.
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Supply machine with lugs, film, labels, and other materials.
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Cut meat products to customer specifications; label lugs/racks accordingly.
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Monitor smokehouse cook cycles to ensure timely cutting.
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Package, label, and palletize finished product per specifications.
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Clean and sanitize equipment and packaging area regularly and between production breaks.
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Set up/change over machines for different product runs.
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Prepare packaging labels and verify all label information.
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Accurately complete metal detector and printer check documentation.
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Wrap and label pallets for outbound shipment.
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Operate scanners and input product data into Vista Trac for inventory accuracy.
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Load and unload trailers; verify Bill of Lading (BOL) and packing slips.
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Use screens, sieves, filters, or other equipment to detect/remove foreign material.
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Comply with all SOPs, GMPs, and FDA regulations.
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Report any food safety issues, product defects, equipment issues, or facility damage.
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Wear PPE as required and ensure safe work practices at all times.
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May be asked to assume responsibilities of other technicians or managers during absences.
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Assist in other departments or perform other duties as assigned.
Experience Requirements
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High school diploma or GED preferred.
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1–2 years of experience in a manufacturing or food production environment is a plus.
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Ability to follow written and verbal instructions in English.
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Ability to use labeling and scanning equipment accurately.
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Basic computer literacy and familiarity with inventory systems like Vista Trac.
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Strong attention to detail and ability to follow safety and quality protocols.
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Ability to work independently and as part of a team.
Benefits
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