Jobs
Jobs
35,015 jobs found
Loading more...
Cushman & Wakefield
Director, Critical Environments - Engineering
Source: National Labor Exchange
Cushman & Wakefield
Property Manager, Multifamily (Multi-Site)
Source: National Labor Exchange
Cushman & Wakefield
Property Manager, Multifamily (Multi-Site)
Source: National Labor Exchange
Cognizant
Sr. Full Stack Java & Azure Engineer
Source: National Labor Exchange
Cognizant
Consulting Manager, ACBS Lending
Source: National Labor Exchange
Cognizant
Lead React Native/ .NET
Source: National Labor Exchange
Cognizant
FACETS Data & SQL Analyst
Source: National Labor Exchange
Cognizant
Facets Data and SQL Analyst
Source: National Labor Exchange
Cognizant
Facets Config Analyst
Source: National Labor Exchange
Cognizant
Facets & NetworX Configuration Analyst
Source: National Labor Exchange
Cognizant
Facets and NetworX Config Analyst
Source: National Labor Exchange
Cognizant
Senior .NET Technical Lead (AWS)
Source: National Labor Exchange
Cognizant
Sr. QNXT Technical Associate
Source: National Labor Exchange
Cognizant
Mapping Transit City Expert
Source: National Labor Exchange
Cognizant
Facets Config Analyst
Source: National Labor Exchange
WESCO
Union - Truck Driver (10001 lbs plus)
Source: National Labor Exchange
Mediacom
Business Account Executive
The Hertz Corporation
Sr Product Designer - Fleet/Counter
Source: National Labor Exchange
The Hertz Corporation
Customer Service Associate
Source: National Labor Exchange
University of Missouri
PRN Registered Nurse (RN) – South Providence Urgent Care – Columbia, MO
The Cigna Group
PBS Product Sales Senior Advisor, Consumer Experience Strategy - Evernorth
Source: National Labor Exchange
The Cigna Group
Financial Analyst Sr Advisor - Express Scripts- Hybrid
Source: National Labor Exchange
University of Missouri
Nurse Tech: Float Pool – Capital Region Medical Center – Days
University of Missouri
Assistant Director, Data Management
Mediacom
Broadband Specialist I
Pfizer
Cardiovascular Specialist, Health and Science Professional
Source: National Labor Exchange
Mediacom
Broadband Specialist I
Parsons Corporation
Fleet Manager
Source: National Labor Exchange
University of Missouri
STUDENT SERVICE COORDINATOR II #00096409
Compass Group, North America
FOOD SERVICE WORKER (SEASONAL)
Source: National Labor Exchange
Compass Group, North America
WAITER/WAITRESS (FULL TIME)
Source: National Labor Exchange
Compass Group, North America
VENDING ATTENDANT (FULL TIME)
Source: National Labor Exchange
Compass Group, North America
WAITER/WAITRESS (TEMPORARY))
Source: National Labor Exchange
Compass Group, North America
EXECUTIVE CHEF I
Source: National Labor Exchange
Compass Group, North America
SYSTEM SUPPORT SOUS CHEF - NY / CT
Source: National Labor Exchange
Compass Group, North America
COOK (FULL TIME)
Source: National Labor Exchange
Compass Group, North America
FOOD SERVICE UTILITY (FULL TIME)
Source: National Labor Exchange
Compass Group, North America
FOOD SERVICE WORKER (FULL TIME)
Source: National Labor Exchange
Select Medical
Cook
Source: National Labor Exchange
Select Medical
Respiratory Therapist PRN
Source: National Labor Exchange
Loading more...
Job ID #100633
Select Medical
Cook
location_on
Ozark, MO
description
Summary
Overview
Hospital Name: CoxHealth Rehabilitation Hospital
Partnership with Select Medical
Position: Cook
Location: Ozark, Missouri
Schedule: Per Diem/PRN
Compensation: $19 per hour
Be part of something new-this position supports our brand-new IRH hospital open now!
A partnership between CoxHealth and Select Medical, our 63-bed medical rehabilitation hospital serves patients in Southwest Missouri. Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care tobest address the medical, physical, emotional, and vocational challenges for individuals with brain injuries,spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Why Join Us:
+ Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
+ Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
+ Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
+ Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.
You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
+ Accepting and understanding both verbal and written instructions.
+ Providing high quality food preparation and service.
+ Cleaning and maintaining equipment to meet department standards.
+ Maintaining high standards of quality food production and portion control.
+ Demonstrating a willingness to help with work that needs to be done.
+ Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Qualifications
Minimum Qualifications
+ One (1) year cooking experience required.
Preferred Qualifications
+ High School diploma or equivalent preferred.
+ Culinary Arts degree preferred.
+ Completion of state or local food safety training course preferred.
+ Healthcare experience preferred.
Additional Data
_Equal Opportunity Employer/including Disabled/Veterans_
Location : Location _US-MO-Ozark_
Job ID _388839_
Position Type _Per Diem_
Experience (Years) _1_
Category _Dietary/Food Services - Cook and Food Preparation Worker_
Company _CoxHealth Rehabilitation Hospital_
Hospital Name: CoxHealth Rehabilitation Hospital
Partnership with Select Medical
Position: Cook
Location: Ozark, Missouri
Schedule: Per Diem/PRN
Compensation: $19 per hour
Be part of something new-this position supports our brand-new IRH hospital open now!
A partnership between CoxHealth and Select Medical, our 63-bed medical rehabilitation hospital serves patients in Southwest Missouri. Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care tobest address the medical, physical, emotional, and vocational challenges for individuals with brain injuries,spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Why Join Us:
+ Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
+ Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
+ Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
+ Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.
You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
+ Accepting and understanding both verbal and written instructions.
+ Providing high quality food preparation and service.
+ Cleaning and maintaining equipment to meet department standards.
+ Maintaining high standards of quality food production and portion control.
+ Demonstrating a willingness to help with work that needs to be done.
+ Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Qualifications
Minimum Qualifications
+ One (1) year cooking experience required.
Preferred Qualifications
+ High School diploma or equivalent preferred.
+ Culinary Arts degree preferred.
+ Completion of state or local food safety training course preferred.
+ Healthcare experience preferred.
Additional Data
_Equal Opportunity Employer/including Disabled/Veterans_
Location : Location _US-MO-Ozark_
Job ID _388839_
Position Type _Per Diem_
Experience (Years) _1_
Category _Dietary/Food Services - Cook and Food Preparation Worker_
Company _CoxHealth Rehabilitation Hospital_
Do You Have a MO Jobs Account?
Your HireMO account is created from your MO Jobs account, so we need to connect the two.
Already have an account?
Sign In
First, Let's Find Your MO Jobs Account
HireMO works together with MO Jobs, the State of Missouri jobs website.
Create an Account to Apply
Your MO Jobs account is connected. Choose an email and password to sign in to HireMO.
You Need a MO Jobs Account First
HireMO works together with MO Jobs, the State of Missouri jobs website. You need a MO Jobs account before you can create your HireMO account.
- Create your MO Jobs account at jobs.mo.gov. It is free.
- Log in to MO Jobs, then click HireMO from there. That link brings you back here to finish your registration.
- Complete your HireMO account.