Jobs
Jobs
Part Time Cook
Summary
Summary
To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.
Essential Duties and Responsibilities
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
1. Maintains the highest standards of safety and cleanliness in the kitchen.
2. Checks food shipments into school verify quantities on the invoice.
3. Prepares food according to the planned menu and tested uniform recipes. Also, determines if the finished product is of the best quality in both flavor and appearance before it is served.
4. Help prepare extra items as needed for the following meal.
5. Reports to the head cook any faulty or inferior quality food.
6. Assist the head cook in completing an accurate monthly inventory.
7. Reports immediately to the principal any problem or accident occurring in the kitchen or cafeteria premises.
8. Cleans and sanitizes cooking and serving areas, as well as daily cleaning of kitchen equipment, and the washing and sterilizing of all dishes and utensils.
9. Operates basic kitchen equipment including slicers, fryers, ovens, openers, and dishwasher.
10. Other duties as they may be assigned by the supervisor.
11. Helps cook prepare a variety of food items.
All kitchens will rotate job duties on a weekly basis.
Experience Requirements
Qualifications
Education/Experience
- High School Diploma or equivalent
- Experience in large scale food preparation is preferred.
- Demonstrate aptitude or competence for assigned responsibilities.
- Such alternatives to the above qualifications as the Board may find appropriate and acceptable.
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