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Higginsville Habilitation Center (HHC) is a state-operated program within the Department of Mental Health. We support 40+ individuals with developmental disabilities, receiving 24/7 services in a group home setting. We are recruiting for a Food Service Worker position to be a part of our Dietary Department located in Higginsville.

GENERAL SUMMARY:

This position will be accountable for preparing simple menu items. Will follow specific dietary needs, standard kitchen procedures and sanitation guidelines when handling, preparing and serving food.

Job Details - More reasons to love this position The State of Missouri offers an excellent benefits package that includes a defined pension plan, generous amounts of leave and holiday time, and eligibility for health insurance coverage. Your total compensation is more than the dollars you receive in your paycheck. To help demonstrate the value of working for the State of Missouri, we have created an interactive Total Compensation Calculator. This tool provides a comprehensive view of benefits and more that are offered to prospective employees. The Total Compensation Calculator and other applicant resources can be found here.

Contact Details - If you have questions or require any accommodations to participate in the application or interview process please contact: For additional information please contact the Personnel Department at (660) 362-6137.

Email Carol at: carol.russell@dmh.mo.gov

An Equal Opportunity/Affirmative Action Employer

The State of Missouri is an equal opportunity employer and is committed to developing and maintaining a talented workforce.

Responsibilities

RESPONSIBILITES:

- Serve foods according to menu. Correct portion control and consistency of diet should be followed at all times.
- Be able to operate equipment safely (dish washing machine, food processor, oven/stove. toaster, slicer, grinder and steam table).
- Attend work according to facility policies in order to ensure staff coverage.
- Successfully completes initial and continuing competency training in order that the facility can meet accreditation standards.
- Responds to and participates in CPR and the training of CPR when needed.
- Assists in the preparation of meals by measuring ingredients, mixing, boiling, frying and monitoring cooking temperatures.
- Possess and maintain a valid driver's license.

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HHC - Food Server Worker - 0050081

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HHC - Food Server Worker - 0050081

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