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Job ID #109507
KIRKSVILLE RESTAURANT INVESTORS INC DBA
Cook/Line Prep
location_on
KIRKSVILLE ยท Kirksville MO 63501
work_outline
Part-Time
description
Summary
Cook/Line Prep handles the majority of ingredent preparation and station stocking to ensure smooth kitchen operations.
assignment
Responsibilities
- chop, prep, and portion meats, vegetables, and other raw ingredients according to standardized recipies and prep lists.
- Ensure the line cooks have all the necessary supplies, food items, and backup ingredients.
- Follow food safety, sanitation, keep work areas clean, labeled, and organized.
assignment
Experience Requirements
- Cooking skills preferred, but will train. Basic knowledge of kitchen. Basic or serve safe certification preferred but will certify.
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