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Jobs
Meat Cutter/Deboner
Summary
Will need to work in refrigerated environment with knives. Work is performed on concrete and requires and average of 8 hours per day. Also requires lifting and handling of meat lugs and primal cuts. Must be able and willing to read and follow a variety of instructions, and each order is custom. Must be able to understand and follow all food safety requirements set by the establishment and USDA.
Responsibilities
- Remove bones, cartilage, skin, excess fat, and bruised areas from product using deboning tools
- Inspect meat for defects, bone fragments, or blemishes to ensure products meet plant and USDA/FSA specifications
Experience Requirements
- Ability to stand in cold environments
- High level of hand-eye coordination
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